Tonkotsu ramen, made by boiling pork bones for long hours until the broth is creamy, has become a worldwide hit. Try some of the best shops in Tokyo in our ongoing ramen series.
Mazesoba, soupless mix-em-up noodles, have gained popularity on the ramen scene in recent years. Skip the soup and focus on the noodles and toppings at some of these mazesoba shops in our ongoing ramen series.
Thick cold noodles served with an intense ramen broth have been all the rage for the past decade. Start dipping into our ongoing ramen series.
An introduction to some of Japan’s much loved traditional confectionery.
Shoyu ramen is the most traditional style of Japanese ramen. Bone broth is flavored with soy sauce for an intense but satisfying bowl of comfort food. Explore shoyu ramen in our ongoing ramen series.
Don’t miss one of the best parts of the New Year in Japan
Hungry for history? Discover the origins of tempura and how best to enjoy this Japanese dish!