Authentic Sapporo style ramen made from the hands of a chef with over 12 years of experience. Visitors can enjoy thick, hot and easy-to-eat ramen with a pronounced miso flavor.
Only a short walk away from Ogikubo Station, visitors can enjoy delicious bowl of miso ramen, with a thick broth uniquely made from a combination of miso and chicken-feet. This shop's spicy miso is also highly acclaimed.
Just around the corner of Nakano Fujimicho Station serving stand out bowls of shoyu (soy-sauce) based ramen made with freshly hand-pressed noodles.
Only a short walk from Ebara-Nakanobu Station, visitors can enjoy a classic Tokyo-style ramen at this quaint shop with over a decade of experience.