food and drink

Tonkotsu ramen, made by boiling pork bones for long hours until the broth is creamy, has become a worldwide hit. Try some of the best shops in Tokyo in our ongoing ramen series.

Most known for its NiboNiboCino - a fusion dish featuring dried sardines extracts and Italian pasta. Stop by to try out their infamous NiboNiboCino that can be found nowhere else in the world.

Noodle Stand Tokyo opened on 1 September 2017. Their concept is "ETHIC & RAMEN" - to enjoy tasty noodles without concerns. They show the origin of all ingredients, and avoid the use of artificial flavoring-children, elderly, anyone can enjoy their ramen. Ethical Ramen=delicious and happy. Noodle Stand Tokyo strives to create a bowl that could bring smiles to all over the world.

Mazesoba, soupless mix-em-up noodles, have gained popularity on the ramen scene in recent years. Skip the soup and focus on the noodles and toppings at some of these mazesoba shops in our ongoing ramen series.

Newly opened in 2020, Rameya Shima is most known for its tsukemen with a seaweed broth. Be sure to go early as their ramen often sells out around noon.

Thick cold noodles served with an intense ramen broth have been all the rage for the past decade. Start dipping into our ongoing ramen series.

The Pioneer of the Ramen Boom

Shoyu ramen is the most traditional style of Japanese ramen. Bone broth is flavored with soy sauce for an intense but satisfying bowl of comfort food. Explore shoyu ramen in our ongoing ramen series.

Though simple-sounding in concept, Shio ramen packs more of a flavorful punch than one might think. Discover the complexity of salt-based ramen in this first installment of our new ramen series.

The perfect place to try out the trending Taiwanese drinks.