Most known for its NiboNiboCino - a fusion dish featuring dried sardines extracts and Italian pasta. Stop by to try out their infamous NiboNiboCino that can be found nowhere else in the world.
Newly opened in 2020, Rameya Shima is most known for its tsukemen with a seaweed broth. Be sure to go early as their ramen often sells out around noon.
Miso, made from fermented soybeans, is a natural match for rich ramen soups. Salty and a bit funky, dive into the world of miso ramen in our ongoing ramen series.
Though simple-sounding in concept, Shio ramen packs more of a flavorful punch than one might think. Discover the complexity of salt-based ramen in this first installment of our new ramen series.