For those seeking to try a true Tokyo style tonkotsu ramen, look no further than Menya Shono. Located near Ichigaya station, patrons can enjoy a bowl of a pork bone seafood broth – simmered to perfection over the course of two days – coupled with homemade noodles freshly made every day. Menya Shono also has signature monthly specials that uses seasonal ingredients and cooking methods, giving both regulars and first timers something unique to try upon their visit.
Abura Soba Senmonten GACHI
Only a short walk from Akebonobashi Station (Toei), you will find Abura Soba Senmonten GACHI – an abura soba (oil-based soupless ramen) joint by the MENSHO group. Here, customers can enjoy hearty bowls of freshly made noodles accompanied by artisan-made fresh Kadocho soy sauce from Wakayama Prefecture, and thick white sesame oil which is said to have health benefits such as reducing neutral fats, suppressing the accumulation of body fat, preventing blood clots, lowering blood pressure, and preventing aging.