jun teuchi daruma

Just around the corner of Nakano Fujimicho Station serving stand out bowls of shoyu (soy-sauce) based ramen made with freshly hand-pressed noodles.

Shoyu ramen is the most traditional style of Japanese ramen. Bone broth is flavored with soy sauce for an intense but satisfying bowl of comfort food. Explore shoyu ramen in our ongoing ramen series.