A soup with an unparalleled concentration topped with flavorful, homemade extra-thick noodles. Taste this niboshi dried sardine based culinary delight.
Serving some of the best homemade noodles in Tokyo, this shop is one of the most famous within the area. Those looking to try some fish-based tonkotsu broth filled bowls, this is a must-try.
Newly opened in 2020, Rameya Shima is most known for its tsukemen with a seaweed broth. Be sure to go early as their ramen often sells out around noon.