Authentic Sapporo style ramen made from the hands of a chef with over 12 years of experience. Visitors can enjoy thick, hot and easy-to-eat ramen with a pronounced miso flavor.
Only a short walk away from Ogikubo Station, visitors can enjoy delicious bowl of miso ramen, with a thick broth uniquely made from a combination of miso and chicken-feet. This shop's spicy miso is also highly acclaimed.
The Pioneer of the Ramen Boom
Just around the corner of Nakano Fujimicho Station serving stand out bowls of shoyu (soy-sauce) based ramen made with freshly hand-pressed noodles.
Only a short walk from Ebara-Nakanobu Station, visitors can enjoy a classic Tokyo-style ramen at this quaint shop with over a decade of experience.
A BBQ lamb restaurant in Sapporo, Hokkaido.
A luxury Japanese restaurant offering Kaiseki cuisine.
The perfect place to try out the trending Taiwanese drinks.
A place for establishments to gather, creating a space for people to meet and eat.
A side-street from the post war era now rich with food and drinks.