Freshwater eel (unagi), regional Kyoto cuisine
2020.05.20
Once a large-scale specialist kimono shop, the interior of Edogawa Naramachi is a tranquil place to taste the craftsman's masterpiece of unaju (broiled eel served over rice in a lacquered box)
500 year old long-established restaurant that continues to look after the travelers of Fushimi. The Unadon (bowl of eel and rice) with secret sauce is exceptional!
2020.05.19