For those seeking to try a true Tokyo style tonkotsu ramen, look no further than Menya Shono. Located near Ichigaya station, patrons can enjoy a bowl of a pork bone seafood broth – simmered to perfection over the course of two days – coupled with homemade noodles freshly made every day. Menya Shono also has signature monthly specials that uses seasonal ingredients and cooking methods, giving both regulars and first timers something unique to try upon their visit.