Kanto

Authentic Sapporo style ramen made from the hands of a chef with over 12 years of experience. Visitors can enjoy thick, hot and easy-to-eat ramen with a pronounced miso flavor.

Only a short walk away from Ogikubo Station, visitors can enjoy delicious bowl of miso ramen, with a thick broth uniquely made from a combination of miso and chicken-feet. This shop's spicy miso is also highly acclaimed.

Miso, made from fermented soybeans, is a natural match for rich ramen soups. Salty and a bit funky, dive into the world of miso ramen in our ongoing ramen series.

The Pioneer of the Ramen Boom

Just around the corner of Nakano Fujimicho Station serving stand out bowls of shoyu (soy-sauce) based ramen made with freshly hand-pressed noodles.

Only a short walk from Ebara-Nakanobu Station, visitors can enjoy a classic Tokyo-style ramen at this quaint shop with over a decade of experience.

Shoyu ramen is the most traditional style of Japanese ramen. Bone broth is flavored with soy sauce for an intense but satisfying bowl of comfort food. Explore shoyu ramen in our ongoing ramen series.

Though simple-sounding in concept, Shio ramen packs more of a flavorful punch than one might think. Discover the complexity of salt-based ramen in this first installment of our new ramen series.

Come join us in an all-encompassing virtual experience of Japan's northern region, Tohoku and its stunning six prefectures - Aomori, Akita, Iwate, Miyagi, Fukushima and Yamagata.

Do you have such a thing as gourmet canned food in your country? Well, Japan does.
Join us as we try CANNATUREL's premium quality canned foods for a one-of-a-kind experience.