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An introduction to some of Japan’s much loved traditional confectionery.

Authentic Sapporo style ramen made from the hands of a chef with over 12 years of experience. Visitors can enjoy thick, hot and easy-to-eat ramen with a pronounced miso flavor.

Only a short walk away from Ogikubo Station, visitors can enjoy delicious bowl of miso ramen, with a thick broth uniquely made from a combination of miso and chicken-feet. This shop's spicy miso is also highly acclaimed.

Miso, made from fermented soybeans, is a natural match for rich ramen soups. Salty and a bit funky, dive into the world of miso ramen in our ongoing ramen series.

Noodle Stand Tokyo Food and DrinkSpot Information KantoTokyo 2021.11.01 Dried Sardine Ramen Noodles NiboNiboCino Food and DrinkSpot Information JapanKantoTokyo 2021.11.01 Ramenya Shima Food and DrinkSpot Information JapanKantoTokyo 2021.10.01 Menya Shono Food and DrinkSpot Information KantoTokyo 2021.12.06

Just around the corner of Nakano Fujimicho Station serving stand out bowls of shoyu (soy-sauce) based ramen made with freshly hand-pressed noodles.

Only a short walk from Ebara-Nakanobu Station, visitors can enjoy a classic Tokyo-style ramen at this quaint shop with over a decade of experience.

Shoyu ramen is the most traditional style of Japanese ramen. Bone broth is flavored with soy sauce for an intense but satisfying bowl of comfort food. Explore shoyu ramen in our ongoing ramen series.

Sake cups are a big part of enjoying this traditional beverage and come in all shapes and sizes. This time, we will be talking about the classic masu.

Though simple-sounding in concept, Shio ramen packs more of a flavorful punch than one might think. Discover the complexity of salt-based ramen in this first installment of our new ramen series.