Freshwater eel (unagi), regional Kyoto cuisine
Enjoy the unique homemade "Sake with umami flavor of rice"
Satisfy your appetite with the freshly made tofu and the original soy milk menu
Mt. Yoshino's organic café provides agrochemical-free food
Come enjoy the smooth and tasty hon-kudzu
Enjoy cuisine made by Asuka ingredients while enjoying the fresh, calm air
Ine-cho is one of the three biggest fishing towns of yellowtail
The taste of Sakai's specialty conger eel from this take-away store is the world-class