Kansai

Come enjoy the smooth and tasty hon-kudzu

Enjoy cuisine made by Asuka ingredients while enjoying the fresh, calm air

Ine-cho is one of the three biggest fishing towns of yellowtail

The taste of Sakai's specialty conger eel from this take-away store is the world-class

Nara's representative local cuisine "kakinohazushi" Sohonke Hiraso

Located in front of Kasuga Taisha Ichinotorii, enjoy the traditional taste of carefully selected ingredients from the long-established traditional Japanese restaurant "Kikusuiro"

Nara-style pickles are synonymous with Nara and are made from a variety of ingredients including melon

A simple and tender flavor that you can taste at Nara's seasonal fragrant masterpiece dishes

Nara's specialty tea gruel and jewelry-like sweets are served in a Machiya tatami-style room

Once a large-scale specialist kimono shop, the interior of Edogawa Naramachi is a tranquil place to taste the craftsman's masterpiece of unaju (broiled eel served over rice in a lacquered box)