Japanese sake can be intimidating. Although you may have a rough idea of what sake is, once you are in Japan there are so many varieties. And with colorful labels and often more colorful names it can be hard to choose what to order. Plus, the fact that most menus are only available in Japanese makes a visit to a restaurant or sake bar a little daunting for many.
Cindy is a Tokyo based content creator and certified Sake Sommelier. Her goal is to share her obsession for Japan, teach you about Sake and show you the local hidden treasures that she finds on her travels.