Enjoy cuisine made by Asuka ingredients while enjoying the fresh, calm air
Ine-cho is one of the three biggest fishing towns of yellowtail
The taste of Sakai's specialty conger eel from this take-away store is the world-class
Nara's representative local cuisine "kakinohazushi" Sohonke Hiraso
Located in front of Kasuga Taisha Ichinotorii, enjoy the traditional taste of carefully selected ingredients from the long-established traditional Japanese restaurant "Kikusuiro"
Nara-style pickles are synonymous with Nara and are made from a variety of ingredients including melon
A simple and tender flavor that you can taste at Nara's seasonal fragrant masterpiece dishes
Nara's specialty tea gruel and jewelry-like sweets are served in a Machiya tatami-style room
This is the place to eat freshly-caught fish from the Sea of Japan!
Once a large-scale specialist kimono shop, the interior of Edogawa Naramachi is a tranquil place to taste the craftsman's masterpiece of unaju (broiled eel served over rice in a lacquered box)