The Kobe Rokkosan Pasture is a place for people to be connected with nature and animals, where many farm animals including sheep, cows, donkeys, ponies, and goats are kept. Enjoy peaceful time in a broad, pastoral-like scene on top of Mt. Rokko. There are many facilities including the “Mt. Rokko Q・B・B Cheese House”, where you can observe the process of how Kobe cheese (Camembert cheese) is made.
There are a variety of hands-on classes held at the facility-wool craft, as well as ice cream, butter, cheese, soft caramel, and sausage making.
