Challenge yourself to a two-hour soba-making experience using the buckwheat flour that is the pride of Shikano City. Try your hand at making Nihachi-soba, which is made of 80% buckwheat flour and 20% wheat flour. The wheat flour acts as a binder, making it easy for first-timers. This shop also offers the chance to make these noodles by hand using original techniques and genuine traditional tools. The eatery provides an abundance of set meals and a la carte options. Reservations are required for the soba-making workshop.
