With its plethora of fresh-caught seafood from Karo Harbour as well as direct sales of produce and souvenirs, this market can rightly be called the kitchen of Tottori. Fish dealers also offer local shipping of fresh fish purchased at the site, and plenty of varieties of seafood dishes are on offer in the adjacent restaurant section. At the fish-tank eatery Kaiyoutei, featuring fish prepared directly from the water, the white squid sashimi comes particularly recommended.
