This udon restaurant sticks to homemade noodles and soup stock taken from natural ingredients. The recommended dish is the famous Buddha Udon, particularly made of ingredients produced in Nara Prefecture.
2020.05.20
Sanjobo’s policy is good taste, good appearance and good hospitality
This udon restaurant sticks to homemade noodles and soup stock taken from natural ingredients. The recommended dish is the famous Buddha Udon, particularly made of ingredients produced in Nara Prefecture.