In the café space, you can drink rich Japanese tea made by professionals along with our special sweets.
The anko is home-made, handmade from azuki red beans. The hojicha jelly and milk agar in the parfait are handmade from scratch by our staff.
The green tea ice cream won the grand prize for “2013 Osaka Gourmet Chosen By Girls Ranking Event” and was picked up by various media.
You can enjoy our menu in a relaxing, spacious, calm space. At the Sakai main building, our concept is to create a space that represents “mountain living in the city” to allow customers to relax.
We revived the foundation with only a banner with the word “tea” left after the war, hoping that our customers will enjoy delicious tea.
