Nishimura Coffee has been in business since 1948, and grew in step with the port town of Kobe. It was the first coffee house to serve black coffee, cappuccino and coffee jelly in Japan and there are many people still fond of them today. The Kitanozaka branch has a great atmosphere, was built with red bricks, and was the first members-only coffee house in Japan. You can enjoy a cup of coffee with antique furniture around you. Contemporary French based cuisine is served for lunch and dinner.
