The “Ganso Kushikatsu Daruma” is the birthplace of kushikatsu, or Japanese deep-fried skewers. Since its establishment in 1929, kushikatsu has become a popular taste for the Osaka people.
Because fresh meat and vegetables are wrapped in fine-grained breadcrumbs and fried in special oil, it has the exquisite texture of having a crispy outside and soft inside. Please fully dip the golden kushikatsu into the original Daruma sauce – only once because double dipping is prohibited!
The perfect balance of the batter and the sauce brings out the best taste of the ingredients and prevents a heavy stomach regardless of the number of skewers eaten. Hence, Kushikatsu is a must-have meal when touring Osaka!
